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A tasty side dish that is perfect with meat or fish or just enjoy this vegan as it is.  Use cooked rice immediately or...

The Kelman’s Deli special recipe for BBQ beef is amazing and works deliciously well in a burger.  Cook slowly for 6 hours on...

Colourful, attractive and ideal for the forthcoming Yom Tovim. Enjoy hot, cold or warm as a starter or main course. Use olive...

This a delicious vegan Mexican salad beautifully packed into a baked tortilla bowl. You can cook the cauliflower florets and...

You know when summer has arrived when the fresh artichokes are in the supermarkets; served with cherry tomatoes, capers and...

Cooking tongue is very simple to do and delicious hot served with latkas or cold in a sandwich with mustard or BBQ sauce. It...

The trend towards Mexican food is still very much in fashion and I love to create my own version of its classic dishes. ...

Authentic Paella is made with Valencia rice. I like to use the traditional spice of smoked paprika, made in Spain from smoked...

This is a delicious light and colourful summer salad that is ideal with any side dish or embellished with feta cheese or cooked...

I have made this recipe using a bulghur wheat and quinoa mix of grains, but any grain could be substituted. This transports...