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The word hummus, (which has various spellings) is an Arabic word meaning “chickpea. Made from cooked mashed chickpeas and...

Enjoy this veggie bolognaise with your favourite pasta – spaghetti, penne, tagliatelle.  Make double one for now and the...

This is a delicious combination that works well as a warming side dish or starter. I love the final drizzle of truffle oil...

Variations of meat strudel and meat loaf have always been popular on the Jewish menu as it is economical to make and freezes...

‘Shakshuka’ means ‘all mixed up’ in Arabic. This versatile egg based dish is eaten in Israel and throughout the Middle...

This is a vibrant tomato salad with a Mediterranean twist.  Flavoured with a hint of cinnamon and sweetened with pomegranate...

Sweetcorn and lemon grass make a delightful combination, and work well together in a soup. ‘Bash’, the lemon grass stalks a...

This is a colourful salad that works all year round.  You can vary the grain and substitute with quinoa or rice to make it...

The season of Yom Tovim always needs a special main course whether it is Rosh Hashanah or Succot. A recipe that is easy to...

This is a vibrant tomato salad with a Mediterranean twist. Flavoured with a hint of cinnamon and sweetened with molasses this...