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This is two cakes swirled into one: carrot cake with marbled layers of cheese cake. Two of my favourite cakes recipe all in...

Overnight oats make such a tasty and versatile breakfast. There are so many flavour combinations to try out, and you can make...

Pears are in season from September through to January, so this is an ideal dessert to make in winter. The crumble pear cake...

This is a firm family  Rosh Hashanah favourite and quick to make. Enjoy as a dessert or for tea. Using store cupboard...

Apple cakes of all descriptions are the traditional way to celebrate Rosh Hashanah.   This new vegan recipe is thickened...

This is a cheesecake with a difference.  Made with an oat base and filled with low fat options of yoghurt, lighter cream cheese...

This is a cake with a chocolate and tahini swirl inside decorated with spikes of sesame snaps.  An impressive cake that could...

These nutritious carrot scones with walnuts are made with yogurt and a moderate amount of sugar. They are crispy on the outside,...

These hamantaschen are filled with a chocolate date mixture. You can use a teaspoon of Nutella as a short cut. Drizzle with...

This chunky cake which I served as my family Friday night dessert features a delicious mix of spices, seeds and walnuts. Serve...