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Baking donuts in the oven instead of placing them in the deep fat fryer to cook is a healthier option. They are also much...

This year Tu B’shvat is at the end of January where clementines are still very much in season. This gluten free cake has an...

For perfect results, do not spread too much jam on the base as it oozes out and burns the pastry. The light spelt flour is...

Here we have the flavours of Yom Tov all wrapped up in a circular twisted bread dough. Marriage golden wholegrain bread flour...

Hamantaschen can be made with yeast dough, a sour cream dough, a rich short crust or biscuit pastry. I have chosen to use a rich...

Buy the best apples for this pie as the ingredients are not cooked. It has an amazing nutty texture with the crust and topping...

Soda bread is a variety of quick bread made without using yeast. Bicarbonate of soda is used as the leavening agent combined with...

This is a delicious combination of cauliflower puree and crispy cauliflower florets. Garnished with pomegranate seeds and...

Yom Tov is not the same without honey cake but this one has a slight alcoholic kick which gives an extra warming flavour and...

Freekah, is one of many ‘new’ grains now readily available; it is a cereal food made from green wheat that is then...