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I came across this wonderful dish whilst I was in Venice this summer. I have adapted it with my favourite filling combination....

This recipe is a version of a dish I enjoyed recently when traveling in Israel. The seabass is marinated in chermoula, a garlic...

This appetiser features in every restaurant and most homes in Turkey, Israel or Morocco. It is an aubergine pate and is eaten...

This is a refreshing low fat parev summer soup. It is great to precede a BBQ or when you are entertaining a crowd as its easy to...

Picture this familiar scenario: You come home from work or the last shift of the after school activities, the hungry family is...

Make this salad using fresh beans, peas and mint for the best results. However frozen peas and beans will make a very tasty salad...

Finding a delicious salad that can be prepared in advanced for Shabbats or Yom Tov is always good news. The ingredients blend...

I always like to cook using seasonal ingredients, as they tend to have the best flavour. This delicate asparagus appetiser is a...

For this recipe, I purchased some fairy steaks which are perfect for stir frying. Fairy steaks come from the first slices of the...

Bank holiday weekend is a perfect time for a BBQ – weather permitting!In this recipe the seabass is wrapped in a parcel of...