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I love this combination of salmon with raisins, pine nuts and saffron – all cooked in one pot. A pilaff is a rice dish from...

Figs are commonly found in Southern European countries such as Italy, Spain, Greece, and Turkey. In fact having travelled to most...

This dessert is made using coconut milk, a delicious way of making a dessert non dairy. There are several brands on the market and...

I have transformed plain plaice fillets into a low fat and creative recipe with a hazelnut stuffing and a mushroom sauce. The use...

These are irresistible tasty treats to have with a cup of coffee or part of a dessert buffet. They are made with filo pastry that...

This impressive dessert looks even more attractive sitting in a pool of hot chocolate custard. Chocolate and pears have a great...

Are you looking for an impress dessert? Then look at the photo as the combination of chocolate and passion fruit looks as...

During the High Holy days a new salad is always welcome. The weather is still quite warm and the following 2 salads survive well...

I have used bought pastry, as it is particularly good – in fact, it is better than homemade. I have also used dried herbs,...

Making fresh sorbet is less challenging than you think – in fact organise your time well and it can be done in 20 minutes....