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BBQ season has arrived; so make the most of al fresco dining with these tasty turkey kebabs assembled with Mediterranean...

For the Sephardic Jews spicy food with a hint of saffron, cumin, coriander or tumeric to name just a few spices is part of the...

This is one of my favourite Italian cheese cakes. Soft tangy ricotta cheese is used widely in both sweet and savoury Italian...

This pie is like a cheesecake in a pastry crust – an alternative to the traditional dessert for Shavout.I have used vanilla...

I love this recipe, as it is so simple and extremely stylish! I adore the combination of the flavours and colours and textures of...

Nectarines are truly delicious and can add real flavour and colour to many recipes, including this perfect summer pie -they are...

My recent trip to Marrakesh, Morocco, confirmed that the secret of a great tagine lies in its spices. Purchased fresh from the...

This is one of my family’s favourite desserts especially enjoyed on Rosh Hashonah and Friday nights. It is child friendly...

For many of us, the hardest part of making a dinner party is not the cooking, but deciding what to make. As well as being...

With the summer season now in its midst, I have chosen a selection of light vegetarian dishes for the month of August. In addition...