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Orange blossom honey and delicate lemon thyme give this cake a good hit of flavour and fragrance. Made with no flour and no...

Poppy seeds play a symbolic part on Purim recipes and this cake is ideal as a dessert for your Purim Seudah. The word ‘mohn...

Hamantaschen can be made with yeast dough, a sour cream dough, a rich short crust or biscuit pastry. I have chosen to use a rich...

These are a tasty Chanukah treat and perfect for the holiday season. Halloumi cheese remains quite firm when cooked so it retains...

Plumogranates are a hybrid fruit with the tanginess of pomegranates and the sweetness of plums. I found these in my local...

An incredibly delicious gluten free cake. I have used dates to add sweetness and the date and sunflower yoghurt for a low fat...

When strawberries smell good they are at optimum ripeness and perfect flavour. My favourite variety is Sweet Eve. On a health...

These are tasty biscuits which are sandwiched with lemon curd. The secret to their success is to bake them on a low temperature...

Queen Esther is one of the most popular characters for fancy dress at Purim, so here I have created a ‘bread crown’ to...

This is a very traditional British dessert consisting of baked breadcrumbs thickened with custard, spread with jam and then topped...