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Each Jewish festival has its own special food, loaded with symbolism and distinctive flavours.  Latkes are crispy potato...

Leeks are traditionally served over Rosh Hashonah as they are one of the symbolic foods. This is a common dish in Greece,...

A honey cake with a difference! Gluten free with a citrus zing of lime and oranges.  The addition of 2 carrots keep the cake...

This is two cakes swirled into one: carrot cake with marbled layers of cheese cake. Two of my favourite cakes recipe all in...

Shakshuka, meaning ‘ all mixed up’ in Hebrew is a dish of eggs traditionally poached in a sauce of tomatoes, peppers and...

I have not used mustard as this is Kityniot, but if you are not worried - do add 1 teaspoon and mix into the egg yolks at the...

This is a Bakewell style of Passover cake studded with cherries and chocolate.  I have used tinned cherries but you could use...

Sharp rhubarb is a perfect contrast to the sweet frangipane, and brings a welcome candy-pink sight to your table during the...

This is a firm family  Rosh Hashanah favourite and quick to make. Enjoy as a dessert or for tea. Using store cupboard...

A honey cake for Yom Tov with a ‘buzz’ to it!  I have used Rowse new Chocbee honey paste which is made with just honey and...