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Making a key shaped, or Schlissel, challah the Shabbat following Pesach is a Chassidic tradition dating back as early as the...

This is an impressive cheesecake made with four layers – the biscuit base, the ‘cheese’ filling, the lemon curd and...

Over Pesach, potatoes are the main carbohydrate for Ashkenazi Jews, so it is worth thinking of as many different ways as...

Gluten-free baking is not hard, but finding a recipe that works, can be! This recipe will guarantee you delicious flavour and...

This is a delicious light dessert perfect for the family and I have found even those guests who normally don’t enjoy custard...

This is a cheesecake inside a short crust pastry that is made with tahini and flavoured with vanilla extract.  The filling has...

These versatile pancakes are a good breakfast, brunch, lunch or supper.  You can even enjoy them cold on your “matzah ramble...

Whether its Seder night, Yom Tov lunch or time for a treat, these mini white chocolate mousses are the perfect make ahead easy...

Latest food trends are focusing on upper the levels of protein in one’s diet to fill the hunger pangs.  Over Pesach matzah...

Although, this is a traditional Ashkenazi recipe with Polish origins, it has now become one of the most popular pastries in...