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Focaccia is a delicious Italian bread with a golden crust, a soft airy middle and a flavour that is hard to beat. It is made...

This is an impressive, vegan main course option for Passover, which tastes as good as it looks. Remember to soak your cashews...

Polenta is an Italian dish made from boiled cornmeal that can be transformed once cooled and solidified into a loaf or chips....

This delicate risotto recipe is so full of flavour, and that final drizzle of truffle oil just really makes it special. There...

These swirls of bread dough are stuffed with a black tapenade paste that is then topped with green olives. Tasty eaten on...

Farfalle is the bow shaped pasta and is derived from the Italian word farfalle meaning butterfly.  In the Italian region of...

This salad brings together crunchy apples, comforting orzo and crispy Brussel sprouts. Top with fresh herbs and pomegranate...

This recipe is simple and works well for a large group – it’s really useful to have in the Passover repertoire and a good...

Healthy eating on a budget is becoming increasingly important. This recipe is certainly a way of combining a delicious family...

Orzo is a short pasta, shaped like a large grain of rice, and also known as risoni. This classic stuffed tomato recipe works...