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Biscuits of all shapes, flavour and sizes are most welcome at Pesach. The Italians make a biscuit called ‘Ricciarelli&rsquo...

Biscotti are twice baked Italian biscuits that need no excuse to enjoy ~ delicious with morning coffee, afternoon tea or as an...

Semifreddo means semi-frozen and often refers to desserts like ice cream, cakes and custards. This has the texture of frozen...

This vegetarian friendly salad is perfect for the Purim seudah table with its pine nuts, chopped up and small ingredients –...

These little savoury biscuits are great not only with to dunk into soups but also with dips and with cheese.Can be made in...

This is just the perfect salad for Shabbat and Yom Tov as it needs to be made in advance for the flavours to infuse and develop....

Figs are commonly found in Southern European countries such as Italy, Spain, Greece, and Turkey. In fact having travelled to most...

This tasty pasta ragu mixture stuffed into fresh peppers makes a delicious and versatile mid week main meal. Prepare it in advance...

Italian bread is in a league of its own. Fresh and tasty, this recipe is an excellent accompaniment to salads, soups and is...

The secret of very good Italian food lies in its simplicity and in using only the best quality ingredients you can buy. This dish...