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I have added rosewater to this delicious cake but use it sparingly as it is one of those flavours where less is more. Coated...

This is an impressive cheesecake made with four layers – the biscuit base, the ‘cheese’ filling, the lemon curd and...

This is a delicious light dessert perfect for the family and I have found even those guests who normally don’t enjoy custard...

These biscuits are great as a comforting and nourishing snack. They bring together the natural sweetness of cranberries, the...

Doughnuts are traditionally eaten at Chanukah as, traditionally, they are fried. However, this recipe is a twist on the...

This indulgent cake combines all the warming, nostalgic flavours of autumn – chocolate, oranges, mixed spice, cinnamon, and...

These biscuits embody all the traditional flavours of Rosh Hashanah, making them perfect for family tea over the Yom Tov...

These yummy flapjack bars, sandwich a sweet, tangy blackberry jam filling, in between a comforting, chewy base and topping. If...

This is a cheesecake with a crunchy base and smooth a gooey centre – what more could you ask from a no-bake dessert? White’...

A perfect recipe for a teatime treat. A few tips for the perfect scones: Scones are always best baked cold as it makes...