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This cake recipe is made with Passover store cupboard ingredients. Quick and easy to make. Useful any time as a dessert or for...

I’m always on the lookout for a new flavour of hamantaschen, and these chocolate and halva ones are absolutely amazing. The...

Homemade donuts are well worth the effort. Here are a few handy chef’s tips: I like to use special donut baking trays. If you...

Each Jewish festival has its own special food, loaded with symbolism and distinctive flavours.  Latkes are crispy potato...

A honey cake with a difference! Gluten free with a citrus zing of lime and oranges.  The addition of 2 carrots keep the cake...

Breakfast, dessert or tea – this granola bake is definitely a firm family favourite. Figs are one of the significant omens...

Wow - these are an any time snack: a breakfast treat, mini dessert or perfect to add to your lunch box.  Rhubarb is now in...

Sharp rhubarb is a perfect contrast to the sweet frangipane, and brings a welcome candy-pink sight to your table during the...

Pears are in season from September through to January, so this is an ideal dessert to make in winter. The crumble pear cake...

This cake requires no cooking, although needs time to set overnight.  Perfect when you want to prepare in advance as you need...