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Soda bread is a variety of quick bread made without using yeast. Bicarbonate of soda is used as the leavening agent combined with...

An incredibly delicious gluten free cake. I have used dates to add sweetness and the date and sunflower yoghurt for a low fat...

When strawberries smell good they are at optimum ripeness and perfect flavour. My favourite variety is Sweet Eve. On a health...

Duffins are a cross between a donut and a muffin producing a cakey like donut coated with cinnamon sugar. Preparation Time: 20...

These are traditional Chanukah donuts that are served during the festivities. Flavour with cinnamon, mixed spice, vanilla extract...

These are the latest craze in donuts, the hybrid combination of a croissant and donut. They have the shape and feature of a donut...

These deluxe flapjacks, crammed with fruit and nuts are truly amazing. Topped with some melted chocolate for the final element of...

This is a perfect snack to enjoy at Succot. Free from everything but taste- wheat, dairy and also vegetarian. Enjoy with hummus...

This is a firm family Rosh Hashonah favourite and quick to make. Enjoy as a dessert or for tea. Using store cupboard ingredients...

This is traditional cheese cake with a caramelised centre and topping of crunchy pecan nuts. Straightforward to make and will...