This is a great bread fix addition whether it is to use as a dip for canapés, part of a mezze starter or enjoy with soup. Quick and easy to make, they are ideal tasty sticks for dipping and most attractive on the dining room table.
Pita bread is a staple bread on the Middle Eastern menu and this variation can also be enjoyed with Israeli salad, hummus and tahini. ~ the new modern Jewish cuisine!
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 6 people
6 slices of pita bread – cut into strips 2 cm thick
2 tablespoons extra virgin olive oil
2 tablespoons dried herbs, za’atar or garlic herb mix
Salt and freshly ground black pepperMe
Pre-heat the oven to 200 C/ 400 F/ Gas mark 6.
Place the pita sticks on a baking tray.
Drizzle over the oil and coating the sticks evenly.
Season with salt and freshly ground black pepper.
Bake for 10 minutes or until golden. Serve immediately or when required.