Denise says:
Every mother has her own special recipe for Matzah brei and this is mine. I use the ratio half quantities eggs to matzah, a little salt and a loving hand to stir the pan. My children love it with a sprinkling of cinnamon and sugar – a real treat for a Pesach breakfast.
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Serves: 2–3
Ingredients:
6 matzahs - broken into bite-size pieces3 eggs – lightly beaten
Pinch of salt
3 tablespoons – vegetable oil
Method
1)Put the matzahs in a large bowl and pour over cold water to cover. Leave for 2-3 minutes, then drain. Add eggs and salt.2)Heat the oil in a frying pan, and then add the matzah mixture and start to fry gently.
3)Break up the matzah brei into pieces, turn them over and continue to cook until golden. Turn once or twice again until the pieces are crisp.
The more times you turn the matzah brei, the smaller the pieces become. The longer you fry the crispier it gets –your choice!
To Serve the stylish way: Serve at once with a further sprinkling of salt or with sugar and cinnamon.