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Ashkenazi cuisine recipes
Showing 1 to 30 of 97

Beetroot & Vodka Smoked Salmon

This is a tasty recipe perfect over Passover. Ideal for a family Yom Tov when you have extra guests. Make in advance and...

Passover Potato Knishes

A knish is an Eastern-European Jewish or Yiddish snack food. It is a dumpling covered with a dough shell, that is either baked...

Giant Latkes

Each Jewish festival has its own special food, loaded with symbolism and distinctive flavours.  Latkes are crispy potato...

New Grain Vegetarian Cholent

Wheat, barley, oats, rice, corn, millet, quinoa and rye are just some of the grains available that can make your Shabbat...

Baked Carrot Latkes

The story of the Chanukah miracle promotes oily food, but for a healthier option, I have baked these latkes instead of frying...

Poppy Seed Squares

This is the perfect Purim seudah or Purim celebration dessert.  I like to make it parev, hence the use of almond milk and non-...

Stuffed Harlequin Squash with Coconut and Mushrooms

This makes a tasty individual vegetarian main course or serve as part of a buffet especially over Succot when stuffed vegetables...

No Peel Orange & Ginger Chicken Bake

I just love this tasty colourful recipe - perfect for Seder night. Family friendly, quick to make and you can prepare in advance...

Oregano & Olive Roast Chicken

A Seder night meal needs to be flexible and family friendly. Roast flavoured with oranges, olives, and garlic and lemon juice is...

Seder Brisket with Pomegranate and Lemon Gremolata

A new recipe that is tried and tested ‘amazing’ is just what one needs for Seder night! This succulent piece of...