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Ashkenazi cuisine recipes
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Bangers and Designer Mash!
This is a really simple dish that the whole family will enjoy. The sausages are cooked in equal quantities of honey and extra...
Roasted Beetroot and Potato Salad
This is a tasty variation of a staple recipe - a different potato salad is always welcome any time of the year with most main...
Honey Spiced Apple Pie
By Succot there should be a wide range of apples in season including Braeburns, Pink Lady, Cox, Empire, Golden Delicious and...
Plum & Almond Pudding
If you are lucky enough to have a plum tree, and you have a great crop of fruit, this is the ideal recipe! They come in many...
Rugelach
This Shavuot why not make some rugelach! Rugelach (or Ruglulach) is a Jewish pastry of Ashkenazi origin and is made with a cream...
Hamantaschen
Will freezeCan be parevThese are the classic triangular Purim biscuit that are filled with poppy seeds, prunes or apricot...
Cinnamon Chanukah Donuts
This year I have written this traditional recipe with a slight twist and have added a teaspoon of cinnamon. These should be made...