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Ashkenazi cuisine recipes
Showing 91 to 97 of 97

Bangers and Designer Mash!

This is a really simple dish that the whole family will enjoy. The sausages are cooked in equal quantities of honey and extra...

Roasted Beetroot and Potato Salad

This is a tasty variation of a staple recipe - a different potato salad is always welcome any time of the year with most main...

Honey Spiced Apple Pie

By Succot there should be a wide range of apples in season including Braeburns, Pink Lady, Cox, Empire, Golden Delicious and...

Plum & Almond Pudding

If you are lucky enough to have a plum tree, and you have a great crop of fruit, this is the ideal recipe! They come in many...

Rugelach

This Shavuot why not make some rugelach! Rugelach (or Ruglulach) is a Jewish pastry of Ashkenazi origin and is made with a cream...

Hamantaschen

Will freezeCan be parevThese are the classic triangular Purim biscuit that are filled with poppy seeds, prunes or apricot...

Cinnamon Chanukah Donuts

This year I have written this traditional recipe with a slight twist and have added a teaspoon of cinnamon. These should be made...