Turkey schnitzel is a great family favourite and as it is served as individual portions, it makes serving very straightforward. This can be made with chicken too. Slightly different with a coating of mustard and mayonnaise before being coated with matzah meal, egg and finally breadcrumbs. Really delicious!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 6 people
6 turkey schnitzels/ chicken breast
4 tablespoons Rapeseed Oil
1 tablespoon English mustard
2 tablespoons mayonnaise
5 eggs – slightly beaten
100g fine matzah meal
Salt and freshly ground black pepper – to taste
Garnish: Sprigs of fresh parsley
To make the schnitzels place the breadcrumbs, matzah meal and beaten egg into 3 separate dishes.
Season the meat with salt and freshly ground black pepper.
Mix the mustard and mayonnaise together and spread over the turkey fillet.
Coat the chicken into beaten egg followed by matzah meal. Coat again in the egg and finally into the breadcrumb mixture.
Heat a large frying pan with rapeseed oil.
Fry the turkey until golden for about 3- 4 minutes on each side depending on thickness, then transfer to a rack.
Place in the oven preheated at 200C/ 400F/ gas mark 6 on a rack for 10 minutes to complete cooking.