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This delicious, velvety hummus is prepared with chestnuts instead of chickpeas! It’s very quick to prepare, naturally vegan...

Tasty cooking on a budget is going to be so important this winter.  This recipe is flavoured with a delicious paste, made with...

This is a vegan rice dish flavoured with harissa – a hot chilli pepper paste native to Algeria and Tunisia. The main...

Overnight oats make such a tasty and versatile breakfast. There are so many flavour combinations to try out, and you can make...

Heritage or heirloom tomatoes are picked at the pick of ripeness, which gives them greater vitamin content. The rainbow...

This is a tasty vegan salad suitable as a side dish, lunch or part of a buffet. I love the crunchy, colourful and flavoursome...

New Year, fresh healthy start – this recipe provides all the feel-good ingredients for a nourishing lunch or side dish with...

This is an interesting seasonal salad with delicious crunchy elements; walnuts and fresh pears topped with a lemon tahini...

This is a crisp, crunchy, sour and smoky vegan salad.  I love the colourful combination and enjoy serving it as a side dish or...

This is a really useful side dish that is perfect with most main courses or enjoy on its own with a salad. It is flavoursome...