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Wheat, barley, oats, rice, corn, millet, quinoa and rye are just some of the grains available that can make your Shabbat...

This is my seven species salad  that uses the seven-biblical species which are wheat, barley, figs, olives, dates, pomegranates...

This is a delicious autumnal main course vegan recipe that can be served with other hot vegetables or a salad. Preparation...

Choose the leanest beef mince for this recipe.  Perfect for family gatherings as it is easy to serve and the meat balls can be...

Freekah is a super grain, a wheat that is harvested whilst still young and green.  It is roasted over an open fire; the inside...

You could serve this cake warm as an after dinner dessert or cold with a cup of tea or coffee.  Try substituting the plums...

This vegan main dish becomes a stunning centre piece when carved into slices at the table. Preparation Time: 25 minutes...

This is a tasty warming vegan main course suitable for the High Holidays. The apple adds a natural sweetness as well as...

This is a colourful combination of seasonal root vegetables – red onions, beetroot, carrots and squash.  If available, do...

This is carrot soup with a spicy difference – all the flavours of the East and topped with a toasted cashew nut and coriander...