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Recipes for occasions: Succot
Showing 31 to 33 of 33
Baba Ganoush
This appetiser features in every restaurant and most homes in Turkey, Israel or Morocco. It is an aubergine pate and is eaten...
Autumn Green Salad
Make this salad using fresh beans, peas and mint for the best results. However frozen peas and beans will make a very tasty salad...
Holishkes
These stuffed cabbage leaves are a traditional dish for Succot, the harvest festival in the autumn. The stuffing symbolises...