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This is a vegan rice dish flavoured with harissa – a hot chilli pepper paste native to Algeria and Tunisia. The main...

Authentic Paella is made with Valencia rice. I like to use the traditional spice of smoked paprika, made in Spain from smoked...

This is a really useful side dish that is perfect with most main courses or enjoy on its own with a salad. It is flavoursome...

This is a delicious vegan rice dish perfect as it is or part of a buffet...

Turkey breast coated in these aromatic spices is a firm family favourite in my household. One piece of meat like this goes a...

A quick tasty pasta dish is always welcome. I love this Sicilian style combination with cauliflower, pine nuts, raisins and...

Pomegranates are a very beautiful and majestic fruit; they even have a crown. This makes them both physically and symbolically...

This is a one pot stew that can be made in advance and reheated. Be aware that cubed lamb shrinks quite considerably once cooked...

This sounds like a rather unusual soup but the flavours merge beautifully; it also makes a perfect starter for a family Yom Tov...

I love this combination of salmon with raisins, pine nuts and saffron – all cooked in one pot. A pilaff is a rice dish from...