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These chocolate-coated dates are rich, indulgent, and surprisingly simple to make. Sweet Medjool dates filled with a creamy...

Tahchin is a baked Persian saffron rice dish which is crunchy on the outside and fluffy on the inside. It’s seasoned...

I have added rosewater to this delicious cake but use it sparingly as it is one of those flavours where less is more. Coated...

Packed with a variety of nuts, dried fruits, spices and vegetables, this nut roast is a real showstopper, of which everyone...

This is a quick and easy plant-based no-bake dessert. It is really versatile – you can add different fillings and toppings...

This is a veggie main course that is filling, delicious, warming, and isn’t matzah! Enjoy with a tomato salad, broccoli, or...

At Rosh Hashanah, we enjoy the Seven Species, which were staple foods consumed by the Jewish people in the land of Israel...

This recipe is made in a bundt tin, producing a cake resembling a crown. This is to celebrate the heroine of the Purim story,...

This is a fun hummus with a tasty twist.  Made with pistachio nuts, flavoured with lemon and Himalayan salt; it’s vegan,...

This is two cakes swirled into one: carrot cake with marbled layers of cheese cake. Two of my favourite cakes recipe all in...