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Pumpkin make excellent baskets to stuff. I have filled them with wild and white rice mixed with dried cranberries, onions and...

This is the perfect make-in-advance cheesecake recipe, as you can keep it in the freezer for up to  2 months. It works equally...

This is a two-part recipe, firstly you need to make the mushroom sauce and then the pasta filling.  Both can be done in...

I made this recipe using blood oranges which are a variety of orange with crimson almost blood coloured flesh, but regular...

A savoury dish suitable for lunch or dinner is always welcome over Passover.  It freezes well and can be equally enjoyed all...

Brussel sprouts with pomegranate seeds makes a beautiful festive side dish. Bright red pomegranate seeds make these delicious...

This is a delicious autumnal main course vegan recipe that can be served with other hot vegetables or a salad. Preparation...

This is a delicious vegetable soup with a nutty topping.  Over Pesach a filling savoury recipe is always welcome when the...

Unusual, delicious and healthy – these savoury flapjacks are great for a picnic, light lunch or any time snack. Preparation...

This is a delicious impressive ice-cream layered dessert that is made in a pudding basin. The word ‘zucca’ means ‘little...