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This Passover recipe combines popular meringues with a yummy sponge, to create a fun dessert or snack. If you’re short on...

This recipe is made in a bundt tin, producing a cake resembling a crown. This is to celebrate the heroine of the Purim story,...

I’m always on the lookout for a new flavour of hamantaschen, and these chocolate and halva ones are absolutely amazing. The...

This is a perfect festive dinner party dessert that is vegan and gluten free. It does require some advanced planning as you...

This is one of Sicily’s popular dishes or side dishes delicious with fish or on top of bread like brochetta. Every home and...

These yummy cookies are best enjoyed cosied up on the couch with a hot cup of coffee. They freeze really well (raw or cooked...

This is a cake with a chocolate and tahini swirl inside decorated with spikes of sesame snaps.  An impressive cake that could...

These hamantaschen are filled with a chocolate date mixture. You can use a teaspoon of Nutella as a short cut. Drizzle with...

This chunky cake which I served as my family Friday night dessert features a delicious mix of spices, seeds and walnuts. Serve...

Halva is a Middle Eastern confectionery made from tahini and sugar. It is best stored in the fridge and will last 4-6 months...