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Bright, nourishing, and packed with flavour, this lemon & turmeric lentil soup is a perfect weeknight meal or cosy lunch during...

This cozy autumn dish combines sweet roasted root vegetables with creamy polenta for a comforting, seasonal meal. Finished with...

I first made this salad for a “bring a dish” New Year’s Eve party, where the main course was Chinese-style roast duck....

This sesame seared salmon poke bowl is light, refreshing and colourful. You can use this recipe as a base and substitute with...

This is an impressive, vegan main course option for Passover, which tastes as good as it looks. Remember to soak your cashews...

Rainbow carrots grow in beautiful colours, such as red, orange, yellow, purple and white. The taste of each colour differs by...

Preparation Time: 30 minutes        Cooking Time: 25 minutes   Serves: 4 people It is customary to serve stuffed...

Shakshuka is traditionally a dish of poached eggs cooked in a tomato sauce, flavoured with paprika, garlic and cumin. This...

This fantastic cake combines two of my favourite desserts – it’s essentially a carrot cake topped with ‘small pyramids...

Unusual, delicious and relatively healthy – these savoury flapjacks make the perfect snack or dessert. I’m using White’s...