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This is carrot soup with a spicy difference – all the flavours of the East and topped with a toasted cashew nut and coriander...

Buddha bowls are hearty, filling dishes made of various greens, raw or roasted veggies, beans, and a healthy grain like quinoa...

This makes a vegetarian main course, side dish or light lunch. Enjoy the variety of squash now in season and so make with what you...

New season baby vegetables are particularly flavoursome and look very attractive. I like to make this salad with a colourful...

Long slow cooking works a kind of magic with stewing beef/ or shin of beef. Over time, the gentle heat transforms the meat into...

My idea for a tasty snack is some healthy crisps with a good dip. What could be better than caramelised onion dip with some root...

This is a perfect snack to enjoy at Succot. Free from everything but taste- wheat, dairy and also vegetarian. Enjoy with hummus...

Creative side dishes are always useful and very often serving vegetables in a different way might entice the fussy eaters! Serve...

Salads hot, cold or warm are perfect for Yom Tov and Shabbat and this is one of those recipes that can be served successfully...

Pot roast or brisket is best suited to slow cooking and this dish is great to make ahead making it most suitable for any of the...