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This sesame seared salmon poke bowl is light, refreshing and colourful. You can use this recipe as a base and substitute with...

This is an impressive, vegan main course option for Passover, which tastes as good as it looks. Remember to soak your cashews...

Rainbow carrots grow in beautiful colours, such as red, orange, yellow, purple and white. The taste of each colour differs by...

Preparation Time: 30 minutes        Cooking Time: 25 minutes   Serves: 4 people It is customary to serve stuffed...

Shakshuka is traditionally a dish of poached eggs cooked in a tomato sauce, flavoured with paprika, garlic and cumin. This...

This fantastic cake combines two of my favourite desserts – it’s essentially a carrot cake topped with ‘small pyramids...

Unusual, delicious and relatively healthy – these savoury flapjacks make the perfect snack or dessert. I’m using White’s...

This is a velvety textured soup flavoured with a hint of fresh ginger. To make the sweet potato trimmings for the garnish, I...

A honey cake with a difference! Gluten free with a citrus zing of lime and oranges.  The addition of 2 carrots keep the cake...

This is a colourful salad that is perfect with fish or a veggie main course.  Add the fresh herbs just before serving for best...