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Japanese cuisine recipes

The Nutrient Power Tofu & Egg Poke Bowl

The Nutrient Power Tofu & Egg Poke Bowl is a high-protein, balanced meal designed to keep you full and energised. By...

Leftover Turkey Ramen

Turkey is particularly popular at this time of year, but given that it is so versatile, tasty and economical, I would happily...

Tofu & Avocado Rice Bowl With Miso Dressing

These rice bowls make a great midweek supper, lunch box or fun meal to enjoy in the succah. Replace toppings with any store...

Bao Buns With Satay Cauliflower Florets

Bao Buns With Satay Cauliflower Florets Preparation Time: 40  minutes plus 2 hours rising time Cooking Time:45 minutes...

Salmon Teriyaki

This Japanese salmon dish uses a sweet and shiny sauce for marinating as well as for glazing. It is a tasty, low fat main course...

Sushi Selection

Sushi is more fashionable than ever, and makes a great starter or canapé for any occasion. With kosher Japanese ingredients...

Smoked Salmon Sushi Balls

When I invite friends over for dinner they always get the favourite crudités but always like to be a little creative to...

Vegetarian Sushi Salad

The creation of this salad came about as I had just finished a series of sushi cookery classes and was left with some very tasty...