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Recipes for occasions: vegetarian

Heritage Tomato & Thyme Salad

Heritage or heirloom tomatoes are picked at the pick of ripeness, which gives them greater vitamin content. The rainbow...

Summer Blueberry & Chickpea Salad

I have made this recipe using a bulghur wheat and quinoa mix of grains, but any grain could be substituted. This transports...

Cumin Flat Bread with Butter Bean Hummus

This is a recipe with a series of stages but are all quite straightforward and can be made in advance. Ideal for a summer vegan...

Kale & Cashew Nut Crushed Potato Cakes

I first made this recipe over Pesach when potatoes become the main carbohydrate and I was experimenting with Red Desiree...

Passover Orange & Hazelnut Tart

I made this recipe using blood oranges which are a variety of orange with crimson almost blood coloured flesh, but regular...

Crushed Potatoes With Kale

I first made this recipe over Pesach when potatoes become the main carbohydrate and I was experimenting with Jersey Royals...

Syrian Carrot Rice Salad

Syrian food contains many elements of cuisines from a wide geographic area including Spanish and Italian influences as well as...

Fruit and Nut Breakfast Pots

Breakfast at Pesach can be quite uninspiring, these little fruit and nut pots are a colourful combination of rhubarb and...

Roasted Kung Pao Cauliflower

Kung pao is a Chinese method of cooking, normally stir fried or deep fried and served with a spicy hot sauce with added peanuts...

Linguine With Sprouting Broccoli

This simple pasta dish is a great way to eat purple sprouting broccoli and is full of fresh zingy flavours of chilli and lemon...
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