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Recipes for occasions: vegetarian

Linguine With Sprouting Broccoli

This simple pasta dish is a great way to eat purple sprouting broccoli and is full of fresh zingy flavours of chilli and lemon...

Clementine, Smoked Almond & Pickled Red Onion Salad

This is a crisp, crunchy, sour and smoky vegan salad.  I love the colourful combination and enjoy serving it as a side dish or...

Roasted Carrots with Freekah

Freekah is a super grain, a wheat that is harvested whilst still young and green.  It is roasted over an open fire; the inside...

Cannellini Bean Puree With Wild Mushrooms

This is a delicious combination that works well as a warming side dish or starter. I love the final drizzle of truffle oil...

Posh Israeli Salad

This is a vibrant tomato salad with a Mediterranean twist.  Flavoured with a hint of cinnamon and sweetened with pomegranate...

Celeriac Steaks With Mushroom Sauce

Celeriac is my new favourite versatile vegetable. It makes the most delicious salads, soups and this delicious vegan steak...

Mini Cauliflower and Dill Kugels

Making the kugels in cup cases makes them easy to serve as a tasty side dish to any main course.  Cauliflower is one of those...
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