Recipes search

Unusual, delicious and relatively healthy – these savoury flapjacks make the perfect snack or dessert. I’m using White’s...

There are numerous different types of spring greens and it’s often hard to find inspiration on how best to cook them. My...

Heritage or heirloom tomatoes are picked at the pick of ripeness, which gives them greater vitamin content. The rainbow...

I have made this recipe using a bulghur wheat and quinoa mix of grains, but any grain could be substituted. This transports...

This is a recipe with a series of stages but are all quite straightforward and can be made in advance. Ideal for a summer vegan...

I first made this recipe over Pesach when potatoes become the main carbohydrate and I was experimenting with Red Desiree...

I made this recipe using blood oranges which are a variety of orange with crimson almost blood coloured flesh, but regular...

I first made this recipe over Pesach when potatoes become the main carbohydrate and I was experimenting with Jersey Royals...

Syrian food contains many elements of cuisines from a wide geographic area including Spanish and Italian influences as well as...

Breakfast at Pesach can be quite uninspiring, these little fruit and nut pots are a colourful combination of rhubarb and...