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Recipes for occasions: vegan
Chestnut Hummus
This delicious, velvety hummus is prepared with chestnuts instead of chickpeas! It’s very quick to prepare, naturally vegan...
Sweet Potato & Kidney Bean Stew
Tasty cooking on a budget is going to be so important this winter. This recipe is flavoured with a delicious paste, made with...
Middle Eastern Cauliflower & Almond Pilaf
This is a vegan rice dish flavoured with harissa – a hot chilli pepper paste native to Algeria and Tunisia. The main...
Trio of Overnight Oats
Overnight oats make such a tasty and versatile breakfast. There are so many flavour combinations to try out, and you can make...
Heritage Tomato & Thyme Salad
Heritage or heirloom tomatoes are picked at the pick of ripeness, which gives them greater vitamin content. The rainbow...
Passover Cauliflower Rice Salad
This is a tasty vegan salad suitable as a side dish, lunch or part of a buffet. I love the crunchy, colourful and flavoursome...
Edamame & Beetroot Super Food Salad
New Year, fresh healthy start – this recipe provides all the feel-good ingredients for a nourishing lunch or side dish with...
Caramelized Walnut, Crispy Brussel Sprout Salad With Tahini Dressing
This is an interesting seasonal salad with delicious crunchy elements; walnuts and fresh pears topped with a lemon tahini...
Clementine, Smoked Almond & Pickled Red Onion Salad
This is a crisp, crunchy, sour and smoky vegan salad. I love the colourful combination and enjoy serving it as a side dish or...
Rice Pilaf for fb live
This is a really useful side dish that is perfect with most main courses or enjoy on its own with a salad. It is flavoursome...