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Recipes for occasions: Succot
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New Grain Vegetarian Cholent

Wheat, barley, oats, rice, corn, millet, quinoa and rye are just some of the grains available that can make your Shabbat...

Seven Species Salad

This is my seven species salad  that uses the seven-biblical species which are wheat, barley, figs, olives, dates, pomegranates...

Stuffed Butternut Squash with Apples & Apricots

This is a delicious autumnal main course vegan recipe that can be served with other hot vegetables or a salad. Preparation...

Date & Meatball Tagine

Choose the leanest beef mince for this recipe.  Perfect for family gatherings as it is easy to serve and the meat balls can be...

Roasted Carrots with Freekah

Freekah is a super grain, a wheat that is harvested whilst still young and green.  It is roasted over an open fire; the inside...

Honey Spiced Plum Cake

You could serve this cake warm as an after dinner dessert or cold with a cup of tea or coffee.  Try substituting the plums...

Butternut squash Parcel

This vegan main dish becomes a stunning centre piece when carved into slices at the table. Preparation Time: 25 minutes...

Vegetable & Apple Harissa Tagine

This is a tasty warming vegan main course suitable for the High Holidays. The apple adds a natural sweetness as well as...

Warm Italian Roasted Root Salad

This is a colourful combination of seasonal root vegetables – red onions, beetroot, carrots and squash.  If available, do...

Spicy Carrot Soup

This is carrot soup with a spicy difference – all the flavours of the East and topped with a toasted cashew nut and coriander...

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