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Recipes for occasions: Succot
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New Grain Vegetarian Cholent
Wheat, barley, oats, rice, corn, millet, quinoa and rye are just some of the grains available that can make your Shabbat...
Seven Species Salad
This is my seven species salad that uses the seven-biblical species which are wheat, barley, figs, olives, dates, pomegranates...
Stuffed Butternut Squash with Apples & Apricots
This is a delicious autumnal main course vegan recipe that can be served with other hot vegetables or a salad. Preparation...
Date & Meatball Tagine
Choose the leanest beef mince for this recipe. Perfect for family gatherings as it is easy to serve and the meat balls can be...
Roasted Carrots with Freekah
Freekah is a super grain, a wheat that is harvested whilst still young and green. It is roasted over an open fire; the inside...
Honey Spiced Plum Cake
You could serve this cake warm as an after dinner dessert or cold with a cup of tea or coffee. Try substituting the plums...
Butternut squash Parcel
This vegan main dish becomes a stunning centre piece when carved into slices at the table. Preparation Time: 25 minutes...
Vegetable & Apple Harissa Tagine
This is a tasty warming vegan main course suitable for the High Holidays. The apple adds a natural sweetness as well as...
Warm Italian Roasted Root Salad
This is a colourful combination of seasonal root vegetables – red onions, beetroot, carrots and squash. If available, do...
Spicy Carrot Soup
This is carrot soup with a spicy difference – all the flavours of the East and topped with a toasted cashew nut and coriander...