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Traditionally we eat dairy foods on Shavuot and I decided to write a dairy recipe that was a little different but at the same...

Unusual, delicious and relatively healthy – these savoury flapjacks make the perfect snack or dessert. I’m using White’s...

This is a tasty recipe perfect over Passover. Ideal for a family Yom Tov when you have extra guests. Make in advance and...

This is a light, crunchy vegan salad that is ideal for Seder night as it can be made in advance and is still tasty the next day...

This is a fun hummus with a tasty twist.  Made with pistachio nuts, flavoured with lemon and Himalayan salt; it’s vegan,...

Orzo is a short pasta, shaped like a large grain of rice, and also known as risoni. This classic stuffed tomato recipe works...

This is a velvety textured soup flavoured with a hint of fresh ginger. To make the sweet potato trimmings for the garnish, I...

This a tasty healthy mix of green vegetables, lentils and just cooked hard boiled eggs. A good lunch box salad any time of...

This is a colourful salad that is perfect with fish or a veggie main course.  Add the fresh herbs just before serving for best...

This an incredibly quick vegan recipe that is perfect for lunch or dinner on a cold winter’s day. Simply throw together...