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This an incredibly quick vegan recipe that is perfect for lunch or dinner on a cold winter’s day. Simply throw together...

With coconut milk and coconut cream now kosher for Passover, soups like these can be included during this time. Add the chili...

This soup has a strong mushroom flavour with a delicious smooth texture to it.  I have cooked the mushrooms first to remove...

This is a parev carrot soup with a difference; slightly piquant with a hint of coconut milk to mellow the spice.  Straight...

Colourful, attractive and ideal for the forthcoming Yom Tovim. Enjoy hot, cold or warm as a starter or main course. Use olive...

I have made this recipe using a bulghur wheat and quinoa mix of grains, but any grain could be substituted. This transports...

This is a recipe with a series of stages but are all quite straightforward and can be made in advance. Ideal for a summer vegan...

This is a delicious spiced vegan BBQ recipe. Shawarma spice can be purchased at your local supermarket but my version is...

I have an amazing crop of wild garlic in my garden which spreads every year which is why I wanted to write this recipe.  Wild...

This is an Asian inspired comfort food. It is a full meal ‘soup style, vegan, gluten free recipe that is above all totally...