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Recipes for occasions: Starter

Crispy Avocado Wedges

Avocados are one of my favourite super foods as they are so versatile but have you ever made them into chips? High in fibre,...

Roasted Red Pepper Hummus

Preparation Time: 30 minutes Cooking Time: 40 minutes Serves: 6-8...

Beetroot Hummus

The word hummus, (which has various spellings) is an Arabic word meaning “chickpea. Made from cooked mashed chickpeas and...

Salmon & Dill Savoury Muffins

It is a creative way of using cooked pasta. I have made individual portions, but the mixture could be poured into a 1kg loaf...

Summer Savoury Strawberry Salad

This salad is a taste of summer; fresh strawberries combined with salad ingredients and toasted pecan nuts. If you wish to...

Pita Bread

The staple bread of the Middle East known as Khubuz in Arabic but pita bread in the West! Its soft, chewy crust, absorbent...

Pita Bread Sticks

This is a great bread fix addition whether it is to use as a dip for canapés, part of a mezze starter or enjoy with soup. ...

'Creamy' Celeriac Soup with Toasted Hazelnuts

This is a delicious vegetable soup with a nutty topping.  Over Pesach a filling savoury recipe is always welcome when the...

Sweet corn and Lemongrass Soup

Sweetcorn and lemon grass make a delightful combination, and work well together in a soup. ‘Bash’, the lemon grass stalks a...

Edamame Tabbouleh Salad

This is a colourful salad that works all year round.  You can vary the grain and substitute with quinoa or rice to make it...
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