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Preparation Time: 30 minutes Cooking Time: 40 minutes Serves: 6-8...

The word hummus, (which has various spellings) is an Arabic word meaning “chickpea. Made from cooked mashed chickpeas and...

It is a creative way of using cooked pasta. I have made individual portions, but the mixture could be poured into a 1kg loaf...

This salad is a taste of summer; fresh strawberries combined with salad ingredients and toasted pecan nuts. If you wish to...

The staple bread of the Middle East known as Khubuz in Arabic but pita bread in the West! Its soft, chewy crust, absorbent...

This is a great bread fix addition whether it is to use as a dip for canapés, part of a mezze starter or enjoy with soup. ...

This is a delicious vegetable soup with a nutty topping.  Over Pesach a filling savoury recipe is always welcome when the...

Sweetcorn and lemon grass make a delightful combination, and work well together in a soup. ‘Bash’, the lemon grass stalks a...

This is a colourful salad that works all year round.  You can vary the grain and substitute with quinoa or rice to make it...

This is a colourful combination of seasonal root vegetables – red onions, beetroot, carrots and squash.  If available, do...