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This is an Asian inspired comfort food. It is a full meal ‘soup style, vegan, gluten free recipe that is above all totally...

The drizzle of black truffle oil adds a touch of luxury to this tasty winter warming soup. Black truffle oil is best used...

This is a delicious Middle Eastern bread salad using winter vegetables, flavoured with sumac, and dukka which is an Egyptian...

Avocados are one of my favourite super foods as they are so versatile but have you ever made them into chips? High in fibre,...

Preparation Time: 30 minutes Cooking Time: 40 minutes Serves: 6-8...

The word hummus, (which has various spellings) is an Arabic word meaning “chickpea. Made from cooked mashed chickpeas and...

It is a creative way of using cooked pasta. I have made individual portions, but the mixture could be poured into a 1kg loaf...

This salad is a taste of summer; fresh strawberries combined with salad ingredients and toasted pecan nuts. If you wish to...

The staple bread of the Middle East known as Khubuz in Arabic but pita bread in the West! Its soft, chewy crust, absorbent...

This is a great bread fix addition whether it is to use as a dip for canapés, part of a mezze starter or enjoy with soup. ...