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This uses Chevington’s new Artisan Brie cheese made with Ayrshire’s cow’s milk. Deliciously creamy, rich and smooth; a...

This is an impressive cheesecake made with four layers – the biscuit base, the ‘cheese’ filling, the lemon curd and...

This is a cheesecake inside a short crust pastry that is made with tahini and flavoured with vanilla extract.  The filling has...

Traditionally we eat dairy foods on Shavuot and I decided to write a dairy recipe that was a little different but at the same...

This is a cheesecake with a crunchy base and smooth a gooey centre – what more could you ask from a no-bake dessert? White’...

This is a salad you can make in advance and assemble just before serving.  Colourful, filling and nutritious – top with fish...

This is the perfect make-in-advance cheesecake recipe, as you can keep it in the freezer for up to  2 months. It works equally...

This is two cakes swirled into one: carrot cake with marbled layers of cheese cake. Two of my favourite cakes recipe all in...

This is a cheesecake with a difference.  Made with an oat base and filled with low fat options of yoghurt, lighter cream cheese...

If you are looking for a dessert to impress and you know that your guests like coffee, this is the one to make. The towers...