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These colourful biscuits make ideal treats for Purim mishloach manot or enjoy for now as and when you want! Biscotti are always...

Syrian food contains many elements of cuisines from a wide geographic area including Spanish and Italian influences as well as...

The spice mix of turmeric, nutmeg, cinnamon and pepper together with the pomegranates gives this classic Persian stew its...

These hamantaschen are filled with a chocolate date mixture. You can use a teaspoon of Nutella as a short cut. Drizzle with...

Chevington Artisan Brie and chutney and seeded crackers were just made for each other. This pasteurized soft cheese is best...

This is the perfect Purim seudah or Purim celebration dessert.  I like to make it parev, hence the use of almond milk and non-...

Preparation Time: 20  minutes Cooking Time: 20 minutes   Makes: 20 biscuits This is my Purim recipe which is...

Poppy seeds play a symbolic part on Purim recipes and this cake is ideal as a dessert for your Purim Seudah. The word ‘mohn...

This is a tasty winter warming vegetarian dish; the topping of crispy onions is my favourite! The spice mix gives the rice an...

Hamantaschen can be made with yeast dough, a sour cream dough, a rich short crust or biscuit pastry. I have chosen to use a rich...