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According to legend, Queen Esther enjoyed a diet rich in nuts and seeds, to keep kosher whilst in the Persian Palace. These...

This is a really fun main course for the Purim Seudah – a creative twist on the traditional cookies. If you can, make the...

This is a perfect festive dinner party dessert that is vegan and gluten free.  Great entertaining as you have to make in...

Using soft and fluffy challah dough, this is a hamantaschen shaped pastry that has three braids around the triangle, stuffed...

This recipe is made in a bundt tin, producing a cake resembling a crown. This is to celebrate the heroine of the Purim story,...

This is a fun hummus with a tasty twist.  Made with pistachio nuts, flavoured with lemon and Himalayan salt; it’s vegan,...

I’m always on the lookout for a new flavour of hamantaschen, and these chocolate and halva ones are absolutely amazing. The...

This is a luxurious tray bake filled with juicy fresh pears and poppy seeds and topped with a marzipan crumble that also...

These colourful biscuits make ideal treats for Purim mishloach manot or enjoy for now as and when you want! Biscotti are always...

Syrian food contains many elements of cuisines from a wide geographic area including Spanish and Italian influences as well as...