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Recipes for occasions: Festival

Cardamom and Clementine Cake

This year Tu B’shvat is at the end of January where clementines are still very much in season. This gluten free cake has an...

Stuffed Squash with fig Jam

This makes a vegetarian main course, side dish or light lunch. Enjoy the variety of squash now in season and so make with what you...

Apple & Date Rugelach

For perfect results, do not spread too much jam on the base as it oozes out and burns the pastry. The light spelt flour is...

Seder Brisket with Pomegranate and Lemon Gremolata

A new recipe that is tried and tested ‘amazing’ is just what one needs for Seder night! This succulent piece of...

Grape, Pumpkin seed and Avocado Salad

This is an unusual savoury salad combination using a refreshing healthy mix of fresh ingredients. No cooking is required and it...

Mixed Seed, Fig and Nut Fruit Loaf

Tu B’shvat, New Year for trees has many different traditions and customs. During the Middle Ages, the Kabbalist Rabbi Yitzchak...

Vanilla and Dulce De Leche Cheese Cake

This vanilla and dulce de leche cheese cake certainly has the wow factor for the ultimate in Shavout cheese cake indulgence! Make...
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