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This year Tu B’shvat is at the end of January where clementines are still very much in season. This gluten free cake has an...

This makes a vegetarian main course, side dish or light lunch. Enjoy the variety of squash now in season and so make with what you...

For perfect results, do not spread too much jam on the base as it oozes out and burns the pastry. The light spelt flour is...

A new recipe that is tried and tested ‘amazing’ is just what one needs for Seder night! This succulent piece of...

This is an unusual savoury salad combination using a refreshing healthy mix of fresh ingredients. No cooking is required and it...

Tu B’shvat, New Year for trees has many different traditions and customs. During the Middle Ages, the Kabbalist Rabbi Yitzchak...

This vanilla and dulce de leche cheese cake certainly has the wow factor for the ultimate in Shavout cheese cake indulgence! Make...