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Recipes for occasions: Buffet

Summer Blueberry & Chickpea Salad

I have made this recipe using a bulghur wheat and quinoa mix of grains, but any grain could be substituted. This transports...

Seven Species Salad

This is my seven species salad  that uses the seven-biblical species which are wheat, barley, figs, olives, dates, pomegranates...

Stuffed Butternut Squash with Apples & Apricots

This is a delicious autumnal main course vegan recipe that can be served with other hot vegetables or a salad. Preparation...

Dukka Roasted Root Vegetable Salad

This is a delicious Middle Eastern bread salad using winter vegetables, flavoured with sumac, and dukka which is an Egyptian...

Summer Savoury Strawberry Salad

This salad is a taste of summer; fresh strawberries combined with salad ingredients and toasted pecan nuts. If you wish to...

Edamame Tabbouleh Salad

This is a colourful salad that works all year round.  You can vary the grain and substitute with quinoa or rice to make it...

Warm Italian Roasted Root Salad

This is a colourful combination of seasonal root vegetables – red onions, beetroot, carrots and squash.  If available, do...

Stuffed Squash with fig Jam

This makes a vegetarian main course, side dish or light lunch. Enjoy the variety of squash now in season and so make with what you...

Mango Coronation Chicken

This is a delicious main course summer salad that is ideal when you do not want to spend too much time in a hot kitchen. You can...
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