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A quesadilla is a Mexican dish that dates back to the 16th century. Traditional quesadillas were made with a corn tortilla that...

This is the perfect make-in-advance cheesecake recipe, as you can keep it in the freezer for up to  2 months. It works equally...

This is a delicious side dish or light lunch perfect for a Chinese meal.  Add to a buffet serving it with fish, meat or other...

This vegan salad uses a trio of different cabbages – sweetheart cabbage, red cabbage and kale. As a tasty vegan alternative...

This is a colourful salad that is perfect with fish or a veggie main course.  Add the fresh herbs just before serving for best...

I have made this recipe using a bulghur wheat and quinoa mix of grains, but any grain could be substituted. This transports...

This is my seven species salad  that uses the seven-biblical species which are wheat, barley, figs, olives, dates, pomegranates...

This is a delicious autumnal main course vegan recipe that can be served with other hot vegetables or a salad. Preparation...

This is a delicious Middle Eastern bread salad using winter vegetables, flavoured with sumac, and dukka which is an Egyptian...

This salad is a taste of summer; fresh strawberries combined with salad ingredients and toasted pecan nuts. If you wish to...