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Recipes for occasions: Brunch
Miso Fried Rice & Carrot Shakshuka
Shakshuka is traditionally a dish of poached eggs cooked in a tomato sauce, flavoured with paprika, garlic and cumin. This...
Beetroot & Vodka Smoked Salmon
This is a tasty recipe perfect over Passover. Ideal for a family Yom Tov when you have extra guests. Make in advance and...
Giant Latkes
Each Jewish festival has its own special food, loaded with symbolism and distinctive flavours. Latkes are crispy potato...
Crispy Tortilla, Courgette & Avocado Salad
I love this combination of spiced courgettes, broken tortilla chips and avocado. It makes an ideal lunch, side dish or part...
Leek & Asparagus Shakshuka
Shakshuka, meaning ‘ all mixed up’ in Hebrew is a dish of eggs traditionally poached in a sauce of tomatoes, peppers and...
Blackberry & Spinach Freekah Salad
Freekah is a super grain, wheat that is harvested whilst young and green. It is roasted over an open fire; the inside grain...
Giant Carrot & Walnut Scones
These nutritious carrot scones with walnuts are made with yogurt or Kefir and a moderate amount of sugar. They are crispy on the...
Italian Matzah Salad
Use a variety of tomatoes to get the best flavours for this crunchy Italian salad. It is a twist on the Tuscan bread recipe...
Giant Carrot & Walnut Scone
These nutritious carrot scones with walnuts are made with yogurt and a moderate amount of sugar. They are crispy on the...
Savoury Tricolour Cake
This Italian inspired creation references to the colours of the Italian flag by using the tomatoes, basil, and mozzarella....