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Packed with a variety of nuts, dried fruits, spices and vegetables, this nut roast is a real showstopper, of which everyone...

This is a tasty, filling, vegan dish which is great for brunch or lunch. It is tasty Mediterranean bowl of vegetables, topped...

Baking oats in the oven is easy, versatile, and healthy. Enjoy for brunch or dessert, and serve with yoghurt, ice cream or...

Shakshuka is traditionally a dish of poached eggs cooked in a tomato sauce, flavoured with paprika, garlic and cumin. This...

This is a tasty recipe perfect over Passover. Ideal for a family Yom Tov when you have extra guests. Make in advance and...

Each Jewish festival has its own special food, loaded with symbolism and distinctive flavours.  Latkes are crispy potato...

I love this combination of spiced courgettes, broken tortilla chips and avocado. It makes an ideal lunch, side dish or part...

Shakshuka, meaning ‘ all mixed up’ in Hebrew is a dish of eggs traditionally poached in a sauce of tomatoes, peppers and...

Freekah is a super grain, wheat that is harvested whilst young and green.  It is roasted over an open fire; the inside grain...

These nutritious carrot scones with walnuts are made with yogurt or Kefir and a moderate amount of sugar. They are crispy on the...