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e.g. Shabbat, beef, tomatoes

Recipes for occasions: Brunch

Herby Lemon Bean Salad With Asparagus & Pumpkin Seeds

This is a fresh and satisfying dish that works beautifully as a light main or a generous side. Creamy chickpeas and...

Herby Lemon Bean Salad With Asparagus

This is a fresh and satisfying dish that works beautifully as a light main or a generous side. Creamy chickpeas and...

Butternut Squash & Pistachio Nut Roast

Packed with a variety of nuts, dried fruits, spices and vegetables, this nut roast is a real showstopper, of which everyone...

Cannellini Beans on Garlic Sourdough

This is a tasty, filling, vegan dish which is great for brunch or lunch. It is tasty Mediterranean bowl of vegetables, topped...

Almond Milk Baked Oats

Baking oats in the oven is easy, versatile, and healthy. Enjoy for brunch or dessert, and serve with yoghurt, ice cream or...

Miso Fried Rice & Carrot Shakshuka

Shakshuka is traditionally a dish of poached eggs cooked in a tomato sauce, flavoured with paprika, garlic and cumin. This...

Beetroot & Vodka Smoked Salmon

This is a tasty recipe perfect over Passover. Ideal for a family Yom Tov when you have extra guests. Make in advance and...

Giant Latkes

Each Jewish festival has its own special food, loaded with symbolism and distinctive flavours.  Latkes are crispy potato...

Crispy Tortilla, Courgette & Avocado Salad

I love this combination of spiced courgettes, broken tortilla chips and avocado. It makes an ideal lunch, side dish or part...

Leek & Asparagus Shakshuka

Shakshuka, meaning ‘ all mixed up’ in Hebrew is a dish of eggs traditionally poached in a sauce of tomatoes, peppers and...