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A main course salad that can be prepared in advance is extremely useful over the forthcoming High Holidays – lunch or dinner...

This creamy parsnip, sweet potato, and chickpea soup is a comforting, nutritious blend of sweet and earthy flavours. Smooth,...

This indulgent cake combines all the warming, nostalgic flavours of autumn – chocolate, oranges, mixed spice, cinnamon, and...

Tasty cooking on a budget is going to be so important this winter.  This recipe is flavoured with a delicious paste, made with...

This is a velvety textured soup flavoured with a hint of fresh ginger. To make the sweet potato trimmings for the garnish, I...

Leeks are traditionally served over Rosh Hashonah as they are one of the symbolic foods. This is a common dish in Greece,...

Miso is a paste produced by fermenting soybeans. It is a key ingredient in various East Asian cuisines, particularly Chinese...

I love the idea of placing everything on one tray and roasting. This recipes uses a delicious colourful array of vegetables...

The drizzle of black truffle oil adds a touch of luxury to this tasty winter warming soup. Black truffle oil is best used...

This is a tasty warming vegan main course suitable for the High Holidays. The apple adds a natural sweetness as well as...