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Freekah is a super grain, wheat that is harvested whilst young and green.  It is roasted over an open fire; the inside grain...

This is a crisp, crunchy, sour and smoky vegan salad.  I love the colourful combination and enjoy serving it as a side dish or...

Jackfruit is now readily available in supermarkets and health food shops in a can. It’s texture looks like shredded meat and...

Jewish people love red cabbage, and this is a trendy different way to cook it which is suitable for Pesach and for vegans.  Serve...

I am created this recipe whilst planning dishes for an oriental buffet. No buffet is complete without coleslaw or a similar...