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This juicy schnitzel sandwich is great for a Summer’s lunch or picnic – and includes my secret ingredient combination of...

This is a tasty mix of fermented cabbage flavoured with fennel seeds and juniper berries. Preparation Time: 15 minutes...

The beauty of tray bakes is that you cook everything in one roasting tin and can even serve from it too.  This a tasty,...

This vegan salad uses a trio of different cabbages – sweetheart cabbage, red cabbage and kale. As a tasty vegan alternative...

Freekah is a super grain, wheat that is harvested whilst young and green.  It is roasted over an open fire; the inside grain...

This is a crisp, crunchy, sour and smoky vegan salad.  I love the colourful combination and enjoy serving it as a side dish or...

Jackfruit is now readily available in supermarkets and health food shops in a can. It’s texture looks like shredded meat and...

Jewish people love red cabbage, and this is a trendy different way to cook it which is suitable for Pesach and for vegans.  Serve...

I am created this recipe whilst planning dishes for an oriental buffet. No buffet is complete without coleslaw or a similar...