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This recipe is simple and works well for a large group – it’s really useful to have in the Passover repertoire and a good...

This is a light, crunchy vegan salad that is ideal for Seder night as it can be made in advance and is still tasty the next day...

This is a delicious vegan main course.  Parsnips are in season from November through to April and particularly good value with...

Cauliflower or broccoli 'Romanesco' is the glamorous cousin of the humble cabbage. It's Italian in origin, with distinctive...

This is a really useful side dish that is perfect with most main courses or enjoy on its own with a salad. It is flavoursome...

This is a delicious vegan rice dish perfect as it is or part of a buffet...

Turkey breast coated in these aromatic spices is a firm family favourite in my household. One piece of meat like this goes a...

This vegan main dish becomes a stunning centre piece when carved into slices at the table. Preparation Time: 25 minutes...

A quick tasty pasta dish is always welcome. I love this Sicilian style combination with cauliflower, pine nuts, raisins and...

Here we have the flavours of Yom Tov all wrapped up in a circular twisted bread dough. Marriage golden wholegrain bread flour...