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According to legend, Queen Esther enjoyed a diet rich in nuts and seeds, to keep kosher whilst in the Persian Palace. These...

This is a really fun main course for the Purim Seudah – a creative twist on the traditional cookies. If you can, make the...

This salad brings together crunchy apples, comforting orzo and crispy Brussel sprouts. Top with fresh herbs and pomegranate...

This recipe is made in a bundt tin, producing a cake resembling a crown. This is to celebrate the heroine of the Purim story,...

This is the perfect Purim seudah or Purim celebration dessert.  I like to make it parev, hence the use of almond milk and non-...

Preparation Time: 20  minutes Cooking Time: 20 minutes   Makes: 20 biscuits This is my Purim recipe which is...

Poppy seeds play a symbolic part on Purim recipes and this cake is ideal as a dessert for your Purim Seudah. The word ‘mohn...

Hamantaschen can be made with yeast dough, a sour cream dough, a rich short crust or biscuit pastry. I have chosen to use a rich...

These are tasty biscuits which are sandwiched with lemon curd. The secret to their success is to bake them on a low temperature...

Queen Esther is one of the most popular characters for fancy dress at Purim, so here I have created a ‘bread crown’ to...