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This recipe is made in a bundt tin, producing a cake resembling a crown. This is to celebrate the heroine of the Purim story,...

This is the perfect Purim seudah or Purim celebration dessert.  I like to make it parev, hence the use of almond milk and non-...

Preparation Time: 20  minutes Cooking Time: 20 minutes   Makes: 20 biscuits This is my Purim recipe which is...

Poppy seeds play a symbolic part on Purim recipes and this cake is ideal as a dessert for your Purim Seudah. The word ‘mohn...

Hamantaschen can be made with yeast dough, a sour cream dough, a rich short crust or biscuit pastry. I have chosen to use a rich...

These are tasty biscuits which are sandwiched with lemon curd. The secret to their success is to bake them on a low temperature...

Queen Esther is one of the most popular characters for fancy dress at Purim, so here I have created a ‘bread crown’ to...

This is a twist on a classic recipe, ideal for lunch boxes now that the children are back at school or use for Shabbat/ Yom Tov...

This cake is very fast to make and can be put together in one bowl. It’s a healthy sweet choice, ideal for family Purim...

This will be an impressive cake for a Purim Seudah or cup-cakes for Mishloach Manot. Preparation Time 15 minutesCooking Time: 50...