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This is an authentic egg free biscuits that has the most amazing flavour and crunchy texture. It is a simple recipe that is...

You could serve this cake warm as an after dinner dessert or cold with a cup of tea or coffee.  Try substituting the plums...

This is the perfect Purim seudah or Purim celebration dessert.  I like to make it parev, hence the use of almond milk and non-...

Chanukah is not Chanukah unless one has enjoyed a donut.  Baked donuts are easy to make and avoid the need to deep fry. They...

Baking donuts in the oven instead of placing them in the deep fat fryer to cook is a healthier option. They are also much...

I was inspired by this year’s Great British Bake Off (GBBO) programme to write this recipe as one of the challenges was to...

This is a tasty winter warming vegetarian dish; the topping of crispy onions is my favourite! The spice mix gives the rice an...

Hamantaschen can be made with yeast dough, a sour cream dough, a rich short crust or biscuit pastry. I have chosen to use a rich...

These are a tasty Chanukah treat and perfect for the holiday season. Halloumi cheese remains quite firm when cooked so it retains...

These are tasty biscuits which are sandwiched with lemon curd. The secret to their success is to bake them on a low temperature...