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This is an impressive apple cake with an added depth of flavour, coming from the miso paste – which gives a slight saltiness...

I’m always on the lookout for a new flavour of hamantaschen, and these chocolate and halva ones are absolutely amazing. The...

Homemade donuts are well worth the effort. Here are a few handy chef’s tips: I like to use special donut baking trays. If you...

Breakfast, dessert or tea – this granola bake is definitely a firm family favourite. Figs are one of the significant omens...

This is two cakes swirled into one: carrot cake with marbled layers of cheese cake. Two of my favourite cakes recipe all in...

This apple cake is flavoured with mixed spice and cinnamon giving it real depth of flavour. You can make it in advance and it...

Pears are in season from September through to January, so this is an ideal dessert to make in winter. The crumble pear cake...

This is a firm family  Rosh Hashanah favourite and quick to make. Enjoy as a dessert or for tea. Using store cupboard...

Apple cakes of all descriptions are the traditional way to celebrate Rosh Hashanah.   This new vegan recipe is thickened...

A honey cake for Yom Tov with a ‘buzz’ to it!  I have used Rowse new Chocbee honey paste which is made with just honey and...