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These colourful biscuits make ideal treats for Purim mishloach manot or enjoy for now as and when you want! Biscotti are always...

Syrian food contains many elements of cuisines from a wide geographic area including Spanish and Italian influences as well as...

Halva is a Middle Eastern confectionery made from tahini and sugar. It is best stored in the fridge and will last 4-6 months...

This is an authentic egg free biscuits that has the most amazing flavour and crunchy texture. It is a simple recipe that is...

Honey cake of all descriptions is a must to celebrate Rosh Hashanah. This is my vegan recipe and is made with ‘silan’...

I don’t think you ever have too many crumble recipes and this one is quite different. I love the chocolate addition and for...

This is a family friendly cake suitable for either tea or as a dessert. It is harvest time for grapes and so naturally I wanted...

Preparation Time: 20  minutes Cooking Time: 20 minutes   Makes: 20 biscuits This is my Purim recipe which is...

The variety of pre-packed grains seems to be increasing every time I go to the supermarket. Last week I purchased freekeh, quinoa...

I made this recipe whilst on my Sicilian cookery class this summer and just loved the simplicity of ingredients contrasting with...