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This is a veggie main course that is filling, delicious, warming, and isn’t matzah! Enjoy with a tomato salad, broccoli, or...

At Rosh Hashanah, we enjoy the Seven Species, which were staple foods consumed by the Jewish people in the land of Israel...

This recipe is made in a bundt tin, producing a cake resembling a crown. This is to celebrate the heroine of the Purim story,...

This is a fun hummus with a tasty twist.  Made with pistachio nuts, flavoured with lemon and Himalayan salt; it’s vegan,...

This is two cakes swirled into one: carrot cake with marbled layers of cheese cake. Two of my favourite cakes recipe all in...

These yummy cookies are best enjoyed cosied up on the couch with a hot cup of coffee. They freeze really well (raw or cooked...

Preparation Time:  15 minutes Cooking Time: None  plus 2 hours to chill or overnight. The best part about this recipe is...

These colourful biscuits make ideal treats for Purim mishloach manot or enjoy for now as and when you want! Biscotti are always...

Syrian food contains many elements of cuisines from a wide geographic area including Spanish and Italian influences as well as...

Halva is a Middle Eastern confectionery made from tahini and sugar. It is best stored in the fridge and will last 4-6 months...