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This vegan salad uses a trio of different cabbages – sweetheart cabbage, red cabbage and kale. As a tasty vegan alternative...

This fun, hearty soup is a meal in itself – made with black beans, sweetcorn, and shredded chicken, topped with crispy...

Leeks are traditionally served over Rosh Hashonah as they are one of the symbolic foods. This is a common dish in Greece,...

A honey cake with a difference! Gluten free with a citrus zing of lime and oranges.  The addition of 2 carrots keep the cake...

I love this combination of spiced courgettes, broken tortilla chips and avocado. It makes an ideal lunch, side dish or part...

This is a tasty Tex Mex salad perfect for lunch or dinner; a great sharing plate! Perfect to accompany a BBQ or just enjoy as...

This a refreshing light lunch or side dish that I like to make when I feel ‘something’ different is needed for the weekly...

When pumpkins are in season, this recipe is a must, but substitute with butternut squash the rest of the year. Colourful,...

This a delicious vegan Mexican salad beautifully packed into a baked tortilla bowl. You can cook the cauliflower florets and...

Main course salads are always welcome during the summer months when you really do not want to be spending hours over a hot...