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Laksa is a spicy stew from Indonesia or Malaysia which makes a delicious main course soup. It is a tasty filling broth with...

This is one of my favourite ways to eat aubergine – cooked until it is gooey on the inside, topped with crunchy peanuts,...

A quesadilla is a Mexican dish that dates back to the 16th century. Traditional quesadillas were made with a corn tortilla that...

This is a delicious, sharing recipe, perfect for big family gatherings, or a group of friends – simply scale up the...

This is a light, refreshing summer salad that tastes as delicious as it looks.  Using the very best in season melon and...

This vegan salad uses a trio of different cabbages – sweetheart cabbage, red cabbage and kale. As a tasty vegan alternative...

This fun, hearty soup is a meal in itself – made with black beans, sweetcorn, and shredded chicken, topped with crispy...

Leeks are traditionally served over Rosh Hashonah as they are one of the symbolic foods. This is a common dish in Greece,...

A honey cake with a difference! Gluten free with a citrus zing of lime and oranges.  The addition of 2 carrots keep the cake...

I love this combination of spiced courgettes, broken tortilla chips and avocado. It makes an ideal lunch, side dish or part...