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I love the idea of placing everything on one tray and roasting. This recipes uses a delicious colourful array of vegetables...

Brussel sprouts with pomegranate seeds makes a beautiful festive side dish. Bright red pomegranate seeds make these delicious...

Preparation Time: 30 minutes Cooking Time: 40 minutes Serves: 6-8...

The word hummus, (which has various spellings) is an Arabic word meaning “chickpea. Made from cooked mashed chickpeas and...

Today this salad is very popular whether served any time and very often as part of a meze of salads with pita bread, hummus...

Breakfast or brunch ~ apple matzah brei is the perfect answer. Using Pesach store cupboard ingredients this is easy to make...

Chanukah is not Chanukah unless one has enjoyed a donut.  Baked donuts are easy to make and avoid the need to deep fry. They...

I was excited to discover a new cut of meat, boneless, skinless turkey thigh in my butcher and decided to make this recipe with it...

This year Tu B’shvat is at the end of January where clementines are still very much in season. This gluten free cake has an...

The variety of pre-packed grains seems to be increasing every time I go to the supermarket. Last week I purchased freekeh, quinoa...