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These biscuits embody all the traditional flavours of Rosh Hashanah, making them perfect for family tea over the Yom Tov...

Homemade donuts are well worth the effort. Here are a few handy chef’s tips: I like to use special donut baking trays. If you...

The classic Russian dish is being renamed to match the Ukrainian spelling of the Capital city of Ukraine in the wake of the...

This is a delicious light and colourful summer salad that is ideal with any side dish or embellished with feta cheese or cooked...

I love the idea of placing everything on one tray and roasting. This recipes uses a delicious colourful array of vegetables...

Brussel sprouts with pomegranate seeds makes a beautiful festive side dish. Bright red pomegranate seeds make these delicious...

Preparation Time: 30 minutes Cooking Time: 40 minutes Serves: 6-8...

The word hummus, (which has various spellings) is an Arabic word meaning “chickpea. Made from cooked mashed chickpeas and...

Today this salad is very popular whether served any time and very often as part of a meze of salads with pita bread, hummus...

Breakfast or brunch ~ apple matzah brei is the perfect answer. Using Pesach store cupboard ingredients this is easy to make...