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The beauty of tray bakes is that you cook everything in one roasting tin and can even serve from it too.  This a tasty,...

This is a tasty recipe perfect over Passover. Ideal for a family Yom Tov when you have extra guests. Make in advance and...

This delicious, velvety hummus is prepared with chestnuts instead of chickpeas! It’s very quick to prepare, naturally vegan...

This is a fun hummus with a tasty twist.  Made with pistachio nuts, flavoured with lemon and Himalayan salt; it’s vegan,...

Healthy eating on a budget is becoming increasingly important. This recipe is certainly a way of combining a delicious family...

Baking cod fish with lemon and capers is a great combination, which allows the flavour of the fish to be the highlight of the...

There are numerous different types of spring greens and it’s often hard to find inspiration on how best to cook them. My...

This a tasty healthy mix of green vegetables, lentils and just cooked hard boiled eggs. A good lunch box salad any time of...

This is a vegan rice dish flavoured with harissa – a hot chilli pepper paste native to Algeria and Tunisia. The main...

This is a delicious vegan main course.  Parsnips are in season from November through to April and particularly good value with...