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This delicious pie is great as a dessert or as part of a buffet tea. A crispy crust of coconut combines well with a ‘creamy...

This dish makes a wonderful accompaniment to any main course or keep vegan and enjoy as it is!  I love the soft and silky...

This is a tasty warming vegan main course suitable for the High Holidays. The apple adds a natural sweetness as well as...

The cauliflower cooked with turmeric gives the most amazing aromatic flavour and colour. If you are not a great fan of barley...

Burgers of all description never fail to satisfy a hungry family. Using fresh salmon, this recipe might encourage the most...

Limoncello is an Italian lemon liqueur mainly produced in Southern Italy. It is best served cold from the fridge in shot...

This is a colourful salad that works all year round.  You can vary the grain and substitute with quinoa or rice to make it...