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Classic Pad Thai is a dish of stir-fried rice noodles with eggs, vegetables and tofu in a sauce of garlic, red chilli pepper,...

Turkey is particularly popular at this time of year, but given that it is so versatile, tasty and economical, I would happily...

This is a simple salad that I think you will fall in love with and with make it – time and time again.  Goes with most main...

This sesame seared salmon poke bowl is light, refreshing and colourful. You can use this recipe as a base and substitute with...

Korean food is becoming increasingly popular; once you’ve tried this soup you will see why! The cuisine is largely based on...

This is a great Moroccan chicken dish with a fantastic combination of flavours – the sweetness of the apricots and peppers is...

Preparation Time: 30 minutes        Cooking Time: 25 minutes   Serves: 4 people It is customary to serve stuffed...

This is one of my favourite ways to eat aubergine – cooked until it is gooey on the inside, topped with crunchy peanuts,...

Shakshuka is traditionally a dish of poached eggs cooked in a tomato sauce, flavoured with paprika, garlic and cumin. This...

One-pot chicken recipes make a wonderful family meal. This one is flavoured with miso, mirin and ginger, so the bulgur wheat...