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e.g. Shabbat, beef, tomatoes
Recipes containing Ginger
Tortilla Wrap With Miso Salmon
This is a delicious, sharing recipe, perfect for big family gatherings, or a group of friends – simply scale up the...
Broccoli & Tofu Stir Fry
This is a delicious side dish or light lunch perfect for a Chinese meal. Add to a buffet serving it with fish, meat or other...
Sweet Potato & Chickpea Soup
This is a velvety textured soup flavoured with a hint of fresh ginger. To make the sweet potato trimmings for the garnish, I...
Bao Buns With Satay Cauliflower Florets
Bao Buns With Satay Cauliflower Florets Preparation Time: 40 minutes plus 2 hours rising time Cooking Time:45 minutes...
Vegan Miso Noodle Soup
This an incredibly quick vegan recipe that is perfect for lunch or dinner on a cold winter’s day. Simply throw together...
Thai Leek Soup
With coconut milk and coconut cream now kosher for Passover, soups like these can be included during this time. Add the chili...
Pumpkin, Cauliflower & Coconut Dhal
When pumpkins are in season, this recipe is a must, but substitute with butternut squash the rest of the year. Colourful,...
Dried Apricot & Persimmon Chutney with Chevington Artisan Brie Cheese
Chevington Artisan Brie and chutney and seeded crackers were just made for each other. This pasteurized soft cheese is best...
Passover Cauliflower Rice Salad
This is a tasty vegan salad suitable as a side dish, lunch or part of a buffet. I love the crunchy, colourful and flavoursome...
Roasted Kung Pao Cauliflower
Kung pao is a Chinese method of cooking, normally stir fried or deep fried and served with a spicy hot sauce with added peanuts...